Carbohydrates: monosaccharides, disaccharides and polysaccharides, hydrolysis, fermentation and tests; proteins: amino acids, the peptide link, hydrolysis, denaturation and tests; amines and amides in outline.
In these notes
- Carbohydrates
- Hydrolysis
- Fermentation
- Tests for carbohydrates
- Amino acids and proteins
- Tests for proteins
- Amines and amides
- Nutrition
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