Fats and oils as esters of glycerol, saturated and unsaturated fats, hydrogenation and rancidity, saponification and soap-making, how soap cleans, hard water, and soapless detergents and the environment.
In these notes
- Fats and oils
- Hardening of oils
- Rancidity
- Saponification: making soap
- How soap cleans
- Soap and hard water
- Soapless detergents
- Glycerol
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