Carbohydrates (classification, glucose, sucrose, starch and cellulose), hydrolysis and fermentation, tests for sugars and starch, and proteins: amino acids, the peptide link, hydrolysis, denaturation and tests.
In these notes
- Carbohydrates
- Hydrolysis
- Fermentation
- Tests for carbohydrates
- Amino acids and proteins
- Tests for proteins
- Nutrition
- Classifying carbohydrates
- Glucose
- Starch and cellulose
- Worked theory answer
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